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      Cool Cucumber Salsa

      0CC158CB933B4D4AB327631949FC85A7
      0CC158CB933B4D4AB327631949FC85A7


      Ingredients:

      2 medium cucumbers - peeled, seeded, and chopped

      2 medium tomatoes, chopped

      1/2 cup chopped sweet red pepper

      1 Jalapeño pepper, seeded and minced

      1 small red onion, chopped

      1 clove garlic, minced

      Juice from 1 small lime

      1 tablespoon minced parsley

      1/4 cup cilantro leaves chopped

      1 tablespoon chopped dill weed

      Dash of salt and pepper

      Directions:

      In medium bowl, combine all ingredients until thoroughly mixed.  Cover and refrigerate for 1 hour.

      Tip:

      In lieu of chips, serve this salsa on chopped slices of fresh garden produce such as zucchini or other summer squash, and garden fresh cucumbers.

      The salsa makes a great accompaniment to grilled pork, steak, or chicken.