Cilantro-Lime Grilled Chicken with Avocado Salsa



For the chicken and marinade:

4 chicken breasts

1/4 cup fresh cilantro leaves, plus more for garnish

Juice from 2 limes

1 1/2 tablespoons olive oil

1 pinch kosher salt

For the salsa:

1 cup chopped and seeded tomato

2 tablespoons coarsely chopped onion

juice from 1/2 lime

1 tablespoon olive oil

1/2 teaspoon kosher salt

fresh ground black peppercorn

1 avocado, peeled and coarsely chopped, and more for garnish if desired.

Directions For chicken and marinade:

Preheat grill on high setting.Combine cilantro leaves and lime juice with olive oil and salt.Place in small food processor and process until cilantro is thoroughly chopped and blended with other ingredients. Transfer marinade to glass dish. Thoroughly wash, rinse and pat dry the chicken breasts place in marinade for 3 to 5 minutes.While the chicken is marinading, prepare the salsa as described below.After marinading chicken, place breasts on hot grill.After 3 minutes, rotate meat 90 degrees to mark then reduced heat to low.Flip breasts after another three minutes.Grill until thoroughly cooked.

For the salsa:

Combine all ingredients in small bowl, gently mix.