Directions:1 large handful flat-leaf parsley1 large handful fresh cilantro3 to 4 garlic cloves 1/2 cup extra-virgin olive oil2 tablespoons white-wine vinegar1 teaspoon crushed red chili pepper2 tablespoons capersCoarse salt and freshly ground black pepper to tasteDirections:To make the sauce, combine the first six ingredients. Pulse a few times until starting to get smooth. Add capers and pulse a couple more times. Season with a little salt and better. Can be made a couples days ahead. Refrigerate until ready to use. Stir before using. Spoon over grilled steaks, pork or chicken.
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