82
      Thursday
      84 / 61
      Friday
      86 / 61
      Saturday
      84 / 63

      Chimichurri Sauce

      Chimichurri Sauce
      Chimichurri Sauce


      Directions:

      1 large handful flat-leaf parsley

      1 large handful fresh cilantro

      3 to 4 garlic cloves

      ½ cup extra-virgin olive oil

      2 tablespoons white-wine vinegar

      1 teaspoon crushed red chili pepper

      2 tablespoons capers

      Coarse salt and freshly ground black pepper to taste

      Directions:

      To make the sauce, combine the first six ingredients.  Pulse a few times until starting to get smooth.  Add capers and pulse a couple more times.  Season with a little salt and better.   Can be made a couples days ahead.  Refrigerate until ready to use.  Stir before using.  Spoon over grilled steaks, pork or chicken.