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      Chilled Blueberry Soup

      5AD85E04B0B2432CAEAFC601EB249AB6
      5AD85E04B0B2432CAEAFC601EB249AB6


      Ingredients:

      4 cups fresh blueberries

      1 cup orange juice

      1/2 cup sugar

      1/4 teaspoon ground cinnamon

      1/8 teaspoon salt

      1 tablespoon fresh lemon juice

      1 pint half-and-half

      Garnish: mint sprigs

      Directions:


      Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.

      Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

      Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.

      Note:

      For a creamier soup, add a dollop of plain yogurt to each serving.
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