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      Chicken with Brown Rice and Asparagus Soup Base

      Chili Base (WLUK)
      Chili Base (WLUK)
      Ingredients:

      1# cooked and picked roasted chicken

      4 oz cooked asparagus sliced into small pieces

      2 cups cooked brown rice

      2 cups cream of mushroom soup

      2 tsp dried thyme

      When you reheat:

      1 -1 1/2 cups of milk or half and half

      Directions:

      I
      n a large mixing bowl add the chicken, asparagus, rice, mushroom soup, and thyme .

      Mix everything well.

      Portion into 1# portions in either a freezer bag or freezer safe container.

      Freeze the soup base.

      When you want to reheat, add 1# of the soup base to a small pot and add in 1-1 1/2 cups of milk or half and half and bring to a boil.

      Double check seasoning and add salt and/or pepper as needed