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      Chicken with Brown Rice and Asparagus Soup Base

      Chili Base (WLUK)
      Chili Base (WLUK)
      Ingredients:1# cooked and picked roasted chicken4 oz cooked asparagus sliced into small pieces2 cups cooked brown rice2 cups cream of mushroom soup2 tsp dried thymeWhen you reheat:1 -1 1/2 cups of milk or half and halfDirections:In a large mixing bowl add the chicken, asparagus, rice, mushroom soup, and thyme .Mix everything well.Portion into 1# portions in either a freezer bag or freezer safe container.Freeze the soup base.When you want to reheat, add 1# of the soup base to a small pot and add in 1-1 1/2 cups of milk or half and half and bring to a boil.Double check seasoning and add salt and/or pepper as needed