12 oz pasta of choice
1 lb organic spinach and feta chicken sausage
1 pint cherry tomatoes
1/2 cup reduced fat feta cheese
1/4 cup chopped black olives, drained
1/4 cup flavored balsamic vinegar
Cook pasta on stove until desired texture. Chop chicken sausage and tomatoes. Pour (or scoop with a spider) into bowl, if some pasta water gets in the bowl, that is great. Add the remaining ingredients and stir together. Serve warm or chilled!