Ingredients:12 oz pasta of choice1 lb organic spinach and feta chicken sausage1 pint cherry tomatoes1/2 cup reduced fat feta cheese1/4 cup chopped black olives, drained1/4 cup flavored balsamic vinegarDirections:Cook pasta on stove until desired texture. Chop chicken sausage and tomatoes. Pour (or scoop with a spider) into bowl, if some pasta water gets in the bowl, that is great. Add the remaining ingredients and stir together. Serve warm or chilled!
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