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Chicken Gratinee

chicken and tomatoes

Ingredients:

2 boneless skinless chicken breast

1/4 cup seasoned bread crumbs

1/4 cup Parmesan cheese, grated

1/2 cup baby heirloom tomatoes

2 tsp balsamic vinegar

2 tsp olive oil

kosher salt

Directions:

Place chicken breast in an oven safe dish. Combine crumbs and parmesan. place this mixture liberally on top of the chicken. Bake at 375 degrees for 10-12 minutes or until the thickest part of the chicken reaches 165 degrees. Cut tomatoes in half, combine with vinegar, kosher salt and olive oil. Serve on top of chicken.

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