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      Chicken Enchilada Skillet

      Ingredients:2 tablespoons olive oil2 teaspoons chili powder3 boneless skinless chicken breast halves, diced into small pieces2 cans (10 ounces each) diced tomatoes with green chilies1 can (10.75 ounces) cream of chicken soup1 pound Velveeta cheese, cut into cubes1/4 cup milk3 cups crushed Doritos1 cup diced, seeded tomatoes1/2 cup sour creamA few tablespoons sliced black olivesDirections:In a skillet, cook chicken in oil until no longer pink. Season with chili powder. Add the tomatoes and soup, cook until heated through. Add Velveeta, and milk and heat until melted. Top with Doritos and remaining ingredients before serving. Great served with shredded lettuce or a salad on the side!