Chicken and Spinach Quesadillas

chicken and spinach quesadilla (


1 grilled chicken breast

1 cup cherry or grape tomatoes

2 handfuls baby spinach

2 cups Cesar's Queso Quesadilla cheese

8 whole wheat tortillas

Sour cream for dipping


Dice the grilled chicken breast and quarter the cherry or grape tomatoes. In a large mixing bowl, toss the diced chicken, quartered tomatoes, baby spinach and queso quesadilla. Lay out a tortilla on a clean, flat surface and arrange the chicken, spinach and cheese mixture onto the tortilla. Add another tortilla to the top of the quesadilla and heat it on a lightly greased griddle or skillet over medium high heat for 2 to 3 minutes per side, or until cheese has melted through. Remove quesadilla from the griddle or skillet and cut with a pizza cutter. Let cool slightly before serving. Serve warm with sour cream for dipping.

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