Chicken and Spinach Quesadillas
1 grilled chicken breast
1 cup cherry or grape tomatoes
2 handfuls baby spinach
2 cups Cesar's Queso Quesadilla cheese
8 whole wheat tortillas
Sour cream for dipping
Dice the grilled chicken breast and quarter the cherry or grape tomatoes. In a large mixing bowl, toss the diced chicken, quartered tomatoes, baby spinach and queso quesadilla. Lay out a tortilla on a clean, flat surface and arrange the chicken, spinach and cheese mixture onto the tortilla. Add another tortilla to the top of the quesadilla and heat it on a lightly greased griddle or skillet over medium high heat for 2 to 3 minutes per side, or until cheese has melted through. Remove quesadilla from the griddle or skillet and cut with a pizza cutter. Let cool slightly before serving. Serve warm with sour cream for dipping.