56
      Tuesday
      75 / 55
      Wednesday
      74 / 54
      Thursday
      75 / 56

      Charred Corn Salad

      Charred Corn Salad (WLUK)
      Charred Corn Salad (WLUK)


      Ingredients:

      4 ears of corn

      1/2 ea red bell pepper

      1/2 cup cherry tomatoes

      2T red onion, minced

      2 each scallions, sliced thin

      1/2-1 canned chipotle chili minced

      1T lime, juice

      2T olive oil

      1/4tsp sugar

      1/4 tsp cumin

      1/4tsp Kosher salt

      Directions:

      Heat grill over medium high, lightly oil corn and place on grill turning as it browns, cook for 18-20 minutes, remove from grill and cut corn off the cobb and mix with remaining ingredients, season with a little more salt or lime juice as needed.

      Can be served with grilled pork, chicken, shrimp or steak.