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      Champion's Creole Fried Catfish

      Ingredients:Canola Oil (for deep frying)3 Tbsp Creole mustardJuice of one Lemon (about 2 Tbsp)Grill Mate Roasted Garlic Seasoning (to taste)1 cup Zatarain's Fish-Fry1 large egg1/2 cup milk2 pounds catfish filetsDirections:Pour correct amount of oil into a deep fryer or fry-daddy and preheat to 325 degrees. If you don't have a deep fryer, use a heavy skillet, but fill no more than 1/3 full. Heat on medium-high heat to 350 degrees.Season fish with the roasted garlic seasoning - generously. Allow to sit for 10 minutes to "marinate." Meanwhile, mix milk,k creole mustard, egg and lemon juice in a shallow dish. Sprinkle batter over fish then dip fish into mustard mixture. Coat with remaining fish-fry. Carefully add to hot oil, a few pieces at a time.Fry four minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving.