Ingredients:2 to 4 pound Flank or Skirt Steak1 Lime, Juiced1 Lemon , Juiced 1/2 cup Orange Juice1/3 Cup Soy Sauce2 tablespoons Chili Powder1 tablespoon dried Oregano Leaves2 tablespoons ground cumin6 Garlic Cloves, coarsely chopped3 Sliced Jalapeno Peppers (optional)1 medium sized yellow or White Onion, slicedFlour or Corn Tortillas, taco or fajita sized sizeYour favorite taco fixin'sDirections:Whisk together fruit juices and spice. Please marinade in a one gallon Ziploc Bag. Add the meat into the mixture and move it around to make sure all of the meat gets covered with sauce. Marinate to 5-24 hours. Overnight is best for full flavor. Grill meat to your liking. Slice the meat into thin strips against the grain. Serve meat in warmed tortillas with your favorite taco fixin's.
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