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      Carne Asada

      A3909D38CFF54AC1B69E340797E689A2
      A3909D38CFF54AC1B69E340797E689A2


      Ingredients:

      2 to 4 pound Flank or Skirt Steak

      1 Lime, Juiced

      1 Lemon , Juiced

      ½ cup Orange Juice

      1/3 Cup Soy Sauce

      2 tablespoons Chili Powder

      1 tablespoon dried Oregano Leaves

      2 tablespoons ground cumin

      6 Garlic Cloves, coarsely chopped

      3 Sliced Jalapeno Peppers (optional)

      1 medium sized yellow or White Onion, sliced

      Flour or Corn Tortillas, taco or fajita sized size

      Your favorite taco fixin’s

      Directions:

      Whisk together fruit juices and spice.   Please marinade in a one gallon Ziploc  Bag.   Add the meat into the mixture and move it around to make sure all of the meat gets covered with sauce. Marinate to 5-24 hours. Overnight is best for full flavor.  Grill meat to your liking. Slice the meat into thin strips against the grain. Serve meat in warmed tortillas with your favorite taco fixin’s.