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      Broccoli Bacon Salad

      Broccoli Bacon Salad 700x468
      Broccoli Bacon Salad 700x468

      Ingredients:

      Salad:

      5 cups broccoli florets, cut into small pieces

      1/2 cup finely chopped red onion

      1 cup shredded cheddar cheese

      1/2 pound cooked, crumbled bacon

      1/2 cup sunflower seeds

      1 cup dried cranberries

      Dressing:

      1 cup mayonnaise

      2 tablespoons sugar

      2 tablespoons red wine vinegar

      1/2 teaspoon salt

      1/4 teaspoon black pepper

      Directions:

      Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour. Makes 8 servings.

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