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      Breakfast Crepes

      breakfast crepes
      breakfast crepes
      Ingredients:1 1/2 cups flour1 Tbsp sugar1/2 tsp baking powder1/2 tsp salt1/2 tsp cinnamon2 cups milk2 eggs1/2 tsp vanilla2 Tbsp butterDirections:Measure flour, sugar, baking powder, salt and cinnamon into bowl. Stir in remaining ingredients. Beat until smooth. For each crepe, lightly butter 8" skillet; heat skillet over medium heat until butter is bubbly. Pour scant 1 /4 cup of batter into skillet, rotating pan until batter covers bottom. Cook until light brown, turn and brown other side. Serve with sliced fresh strawberries, or desired fresh fruit and maple syrup or whipped cream.Blueberry Sauce:1/4 cup water2 cups blueberries1/4 cup sugar2 Tbsp corn starch1/4 cup Maple syrup2 tsp lemon juiceStir and combine ingredients in a sauce pan. Simmer until blueberries begin to break down and sauce is a bit thick. Set aside.