Blueberry Arugula Salad with Lemon Honey Dressing
5 ounces arugula
1 cup fresh blueberries
1/2 cup sliced almonds, toasted
1/2 cup crumbled feta or goat cheese
3 tablespoons lemon juice (from 1 large lemon)
1 teaspoon lemon zest
1 1/2 tablespoons honey
4 tablespoons canola oil
1/4 teaspoon kosher salt
1/2 teaspoon fresh thyme (optional)
In a blender, blend lemon juice, lemon zest, honey, oil, salt. Blend until well combined. Add fresh thyme to the dressing. Combine the arugula, blueberries, almonds, and feta in a large bowl.
When ready to serve, drizzle dressing on salad and toss.
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