67
      Monday
      85 / 66
      Tuesday
      73 / 60
      Wednesday
      75 / 52

      Bleu Cheese Butter Burgers

      blue-cheese-burger
      blue-cheese-burger

      Ingredients:

      1 1/2 pounds ground chuck
      1 tablespoon Worcestershire sauce
      2 cloves minced garlic
      1 to 2 scallions, chopped
      1/2 cup crumbled blue cheese
      Salt and freshly ground black pepper
      Hard rolls or Hamburger buns, split and toasted
      Lettuce
      Sliced Tomatoes
      mayo
      red wine butter (optional, recipe below)

      Directions:

      Use your hands to gently mix the first 5 ingredients together. Shape into 4 to 6 patties. Chill until you are ready to cook. Season patties with salt and pepper. Pre-heat grill. Grill burgers for 3 to 5 minutes per side, or until internal temp of 165°. Don’t press down on burgers while cooking. Serve on split, toasted hamburger buns or hard rolls with lettuce, tomato slices, and mayonnaise if desired.

      Red Wine Butter:

      1 stick unsalted butter, softened
      salt and pepper to taste
      2 cloves garlic
      mixture of fresh herbs about 1 tbsp of each; parsley, rosemary, thyme and chives
      1 Tbsp dry red wine

      Combine together until fully blended. Top on burgers and other items, also great on steak.