Beef Teriyaki Kabobs

      Beef teriyaki kabobs recipe thumbnail
      Beef teriyaki kabobs recipe thumbnail


      1 cup soy sauce

      1/2 cup brown sugar

      3 tablespoons cider vinegar

      3 cloves minced garlic

      2 teaspoons grated fresh ginger or 1 teaspoon ground ginger

      2 pounds beef sirloin steak, cut into 1-1/4-inch cubes

      1 large green pepper, cut into 1-1/2-inch pieces

      1 large onion, cut into wedges (optional)

      2 cups fresh pineapple chunks


      In a large bowl whisk together first 5 ingredients. Pour a little more than half the marinade into a large re-sealable plastic bag. Add beef. Seal bag and turn to coat. Refrigerate for up to 8 hours. Cover and refrigerate reserved marinade.

      Remove beef from the marinade. Alternate beef, peppers, onions, and pineapple on metal or soaked wood skewers. Grill kabobs uncovered, over medium heat for about 5 minutes on each side or until steak is done to your liking. Baste skewers with reserved marinade the last few minutes of grilling.