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      Tuesday
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      Wednesday
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      Thursday
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      Balsamic Vinaigrette

      Caprese Salad in a Jar
      Caprese Salad in a Jar


      This quick and easy vinaigrette recipe would pair quite nicely with a Caprese salad.

      Ingredients:

      3/4 cup extra-virgin olive oil

      1/4 cup balsamic vinegar

      Salt

      Fresh-ground pepper

      Optional add-ins

      2 teaspoons Dijon mustard

      1 to 2 cloves minced garlic

      2 to 3 teaspoons minced fresh herbs or 1 teaspoon dried herbs like oregano

      A few teaspoons honey for a slightly sweeter dressing

      Directions:

      Combine the olive oil and balsamic in a jar with a tight fitting lid. Add a big pinch of salt and a little black pepper and any of the optional ingredients. Screw on the lid and shake hard.

      Notes:

      This vinaigrette will keep in the fridge for about a week.
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