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Asian Chicken Salad

Asian Chicken Salad

Ingredients:

2 pounds cooked chicken, small diced

2 tsp chopped garlic

1 each yellow onion, small died

1/2 cup hoisin sauce

1/4 cup soy sauce

2 Tbsp rice vinegar

2 tsp fresh ginger

2 tsp sriracha

16 oz canwater chestnuts, chopped

4 each green onion, sliced thin on the bias

1 tsp line seasoning

Directions:

Mix all ingredients together, tossing lightly. Serve in lettuce cups.

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