Artichoke Spread for Danish Style Egg Sandwich
Artichoke Egg Sandwich
Ingredients:
1 (14 oz) can Artichoke Hearts, drained
3 Tbsp Mayo
3 Tbsp Parmesan Cheese
1 Tbsp Fresh Lemon Juice
Zest of 1 Lemon
¾ tsp Tarragon
3 Tbsp Garlic, chopped
¼ tsp Nutmeg
Pinch Cayenne
Directions:
Blend all ingredients, except the artichoke hearts and Parmesan by hand or with a food processor. Add the Parmesan. If using a food processor, add the artichoke hearts & blend. If mixing by hand, finely chopped the artichoke hearts then add & blend.Assembly:Spread the Artichoke Spread on a Danish Honey Rye Bread (available at Alpha Delights), or other rye bread or cocktail bread. Slice a hard boiled egg on top to cover the spread. Finish with a plump of fresh alfalfa sprouts & a few capers.
Unmute