Ingredients:1 (14 oz) can Artichoke Hearts, drained3 Tbsp Mayo3 Tbsp Parmesan Cheese1 Tbsp Fresh Lemon JuiceZest of 1 Lemon¾ tsp Tarragon3 Tbsp Garlic, drained (use the chopped, backed in water type)¼ tsp NutmegPinch CayenneDirections:Blend all ingredients EXCEPT the artichoke hearts and Parmesan by hand or with a food processor. Add the Parmesan. If using a food processor, add the artichoke hearts & blend. If mixing by hand, finely chopped the artichoke hearts then add & blend.Assembly:Spread the Artichoke Spread on a Danish Honey Rye Bread (available at Alpha Delights), or other rye bread or cocktail bread. Slice a hard boiled egg on top to cover the spread. Finish with a plump of fresh alfalfa sprouts & a few capers.
WLUK FOX 11 is your source for Balanced News and Severe Weather Coverage for Appleton, Shawano, Sturgeon Bay, Kewaunee, Two Rivers, New London, Bonduel, Pulaski, Suamico, Menasha, Neenah, Shiocton, Ashwaubenon, Algoma, Mishicot and Wrightstown.