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      Artichoke Spread for Danish Style Egg Sandwich

      Artichoke Egg Sandwich
      Artichoke Egg Sandwich

      Ingredients:

      1 (14 oz) can Artichoke Hearts, drained

      3 Tbsp Mayo

      3 Tbsp Parmesan Cheese

      1 Tbsp Fresh Lemon Juice

      Zest of 1 Lemon

      ¾ tsp Tarragon

      3 Tbsp Garlic, chopped

      ¼ tsp Nutmeg

      Pinch Cayenne

      Directions:

      Blend all ingredients, except the artichoke hearts and Parmesan by hand or with a food processor. Add the Parmesan. If using a food processor, add the artichoke hearts & blend. If mixing by hand, finely chopped the artichoke hearts then add & blend.Assembly:Spread the Artichoke Spread on a Danish Honey Rye Bread (available at Alpha Delights), or other rye bread or cocktail bread. Slice a hard boiled egg on top to cover the spread. Finish with a plump of fresh alfalfa sprouts & a few capers.

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