Ingredients:1 (14 oz) can Artichoke Hearts, drained3 Tbsp Mayo3 Tbsp Parmesan Cheese1 Tbsp Fresh Lemon JuiceZest of 1 Lemon 3/4 tsp Tarragon3 Tbsp Garlic, drained (use the chopped, backed in water type) 1/4 tsp NutmegPinch CayenneDirections:Blend all ingredients EXCEPT the artichoke hearts and Parmesan by hand or with a food processor. Add the Parmesan. If using a food processor, add the artichoke hearts & blend. If mixing by hand, finely chopped the artichoke hearts then add & blend.Assembly:Spread the Artichoke Spread on a Danish Honey Rye Bread (available at Alpha Delights), or other rye bread or cocktail bread. Slice a hard boiled egg on top to cover the spread. Finish with a plump of fresh alfalfa sprouts & a few capers.
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