Three summer cocktails from The Libertine

Fourth of July cocktails

GREEN BAY - Mixologist Tony Oczus from The Libertine joined us on the weather deck with three cocktails to consider for your next summer party.

The Libertine Pimms

2 oz. Pimms Cup No. 1
2 oz. Cucumber juice
1/4 c. Lemon juice
Top with Ginger beer

Peach Bourbon Smash

8-10 Muddled mint leaves
1/4 c. Muddled peaches
2 oz. Buffalo trace bourbon
1/2 oz. Simple syrup
3/4 oz. Lemon juice

Hemingway daiquiri 

2 oz. White rum
2 oz. Grapefruit juice
3/4 oz. Lime juice
1/2 oz. Maraschino Liqueur

The Libertine - 209 N Washington St - Green Bay, Wisconsin 54301