The Cannery Restaurant in Green Bay celebrates 2 years
(WLUK) -- Celebrating their 2nd anniversary as a restaurant, The Cannery Public Market continues to be a popular spot for food, both market-style and restaurant-style in Green Bay. With fresh and locally-sourced products, every meal is homemade, and thus their menu changes with the seasons.
Executive Chef Jay Crawford along with Chef Tournant John Niles of The Cannery joined us in the FOX 11 kitchen this morning to show us some of their favorite dishes and tell us more about their 2nd anniversary celebration.
For more information on The Cannery Restaurant, click here.