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      Summer fruit recipes for dinner: salmon with peach glaze

      Chef Ken Hall of Oneida Casino shared a recipe for pan-seared salmon with peach glaze, Caribbean rice and peach salsa.1 salmon fillet1T olive il1/2tsp salt and pepper mixed togetherGlaze:1oz Soy sauce1oz Peach schnapps1/2oz brown sugar1/2oz vegetable oil1tsp fresh gingerSalsa:8oz peaches, diced2T red onion, diced1oz cider vinegar1oz honeyHeat a saute pan over medium high heat, season salmon with salt and pepper. Place in the pan with the top down, cook for 3-4 minutes or until it is browned lightly and releases from the pan, turn over to other side, turn down the heat to low and baste with the glaze for 2-3 minutes or until the fish is done to your liking.For the salsa mix all together in a bowl and let sit for 20 minutes to combine flavors.To serve place rice in center of the plate and place the salmon over the top, drizzle with a little glaze and top with salsa.