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      Recipes from Countryville Bar & Grill

      GREEN BAY - Oneida Casino is celebrating it's 20th Anniversary! Ken Hall is the casino's executive chef at both the main and mason street locations.Chef Ken joined FOX 11's Emily Deem on Good Day Wisconsin to talk about the celebration and to feature some great dishes served at their Countryville Bar and Grill.Almond crusted chicken tender salad2ea chicken tenders4oz mixed greens1c corn flakes1c sliced almonds1c seasoned flour1c water2T diced tomatoes2T diced cucumbers2T crumbled bacon1/4c shredded cheese4oz honey mustard dressingMethod;Divide seasoned flour into two bowls.In one stir in the water until smoothPlace the corn flakes and almonds together and crush slightly.Place chicken tender in the seasoned flour first then in the wet mixture and draining off excess into the corn flake mixture.Repeat with the remaining tender.Place in the 325 degree oil and cook until browned and cooked through.Place lettuces in bowl and top with the diced vegetables, bacon and cheese.Cut the chicken tenders into thin strips and serve atop the salad.{}Perch plate1lb Perch fillets8oz beer batter1c seasoned flour1c panko crumbs2c shredded cabbage1/2c slaw dressing2oz tartar sauce1ea lemon wedgePlace perch in seasoned flour then beer batter then panko crumbs.Place in 325 degree oil and cook until golden and they float, drain well.Serve with coleslaw and lemon wedge.