Recipe for Roasted Shrimp Salad from 136 Restaurant and Wine Bar

      Roasted shrimp salad
      Roasted shrimp salad

      GREEN BAY - Sharon Peterson of 136 Restaurant and Wine Bar in Sturgeon Bay has come up with a delicious idea for shrimp lovers.  She shared a recipe for a Roasted Shrimp Salad.

      21/2# 16/20 count shrimp - peeled & deveined. tails off
      3TBS olive oil
      3 TBS lime juice
      2 tsp chipotle powder
      2 tsp paprika
      2 tsp seasoned salt
      1 cup mayo
      3 TBS orange juice concentrate
      1 TBS white wine vinegar
      1/2 cup fresh dill - chopped
      1/2 cup sliced green onions
      1 jar capers

      1.  Place shrimp in bowl and toss with chipotle, paprika, salt, olive oil & lime juice
      2   Place in 400 degree oven for 10-15 minutes till opaque
      3.  Allow cooked shrimp to come to room temperature
      4.  Cut each shrimp into 4-5 pieces
      5.  Place drained capers on pan coated with no stick oven spray for 5-10 minutes till starting to burst open
      6.  Whisk mayo, vinegar & concentrate in bowl
      7.  Add shrimp, dill, onions & toss with mayo mixture
      8.  Check for salt & pepper
      9.  Top with baked capers

      136 Restaurant & Wine Bar
      136 N 3rd Avenue 
      Sturgeon Bay, WI 54235

      (920) 746-1100