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      Light & healthy summer recipes: Gingersnap Banana Frozen Yogurt

      FROZEN YOGURT
      FROZEN YOGURT


      GREEN BAY -  Prevea Health Registered Dietician Deb Guenterberg is helping us lighten up our summer favorites.  Instead of ice cream, why not try a cool frozen yogurt treat?   Guenterberg showed us how to prepare a recipe for Gingersnap Banana Frozen Yogurt.

      Gingersnap Banana Frozen Yogurt (from Eating Well)


      4 servings

      Ingredients:

      • 2 cups vanilla frozen yogurt, softened

      • 6 gingersnap cookies, chopped

      • 2 bananas, sliced

      • 1/4 cup chopped toasted pecans


      Preparation:

      1. Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.