Jambalaya:Seasonings2 c olive oil3 ea bay leaves2 T salt1 T cayenne pepper4 T lemon pepper4 T cajun seasoning4 T oregano3 T table grind black pepper2 T thyme2 1/2 T basil2 c sugar2 ea #10 diced tomatoes4 oz chopped garlic1 gal marinara sauce1 1/2# chicken baseVegetables2 ea. bunches celery1# chopped green onion10 ea. diced medium suntan peppers3 ea.diced medium yellow peppers3 ea. diced medium red peppers10 ea. diced medium spanish onionMeats5# diced ham10# sliced andouille sausage10# julienne boneless chicken breast7 1/2# broken shrimpMethod#1) Prepare all the ingredients by section: Seasonings, Vegetables, & Meats.#2) Sauté all vegetables in olive oil until tender.#3) Add the meats to the kettle and cook until the chicken is cooked throughout.#4) Add the seasonings to the kettle and simmer 1 hour.#5) Place Jambalaya into buckets with a chill stick, then place the buckets into an ice bath.Queso Dip:Ingredients 1/2 andouille sausage1 medium onion-diced1 green pepper-diced1 fresh Jalapeno-diced1 shredded cheddar cheese2 sour cream2 cream cheese5 shots of TabascoMethodCombine everything,and bake at 350 for 45 minutes,serve with tort chipsBBQ Chicken Nachos:Ingredients1pound chicken-can use a fresh rotisserie chicken from store3oz fresh pineapple, diced3oz red onion, diced5oz pickled jalapenos8oz-your favorite bbq sauceFresh cilantro to taste16oz tort chips
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