70
      Tuesday
      75 / 55
      Wednesday
      74 / 54
      Thursday
      75 / 56

      Game Day treats from Brett Favre's Steakhouse

      Brett Favre steakhouse
      Brett Favre steakhouse


      Jambalaya:
      Seasonings
      2 c olive oil
      3 ea bay leaves
      2 T salt
      1 T cayenne pepper
      4 T lemon pepper
      4 T cajun seasoning
      4 T oregano
      3 T table grind black pepper
      2 T thyme
      2 1/2 T basil
      2 c sugar
      2 ea #10 diced tomatoes
      4 oz chopped garlic
      1 gal marinara sauce
      1 1/2# chicken base

      Vegetables
      2 ea. bunches celery
      1# chopped green onion
      10 ea. diced medium suntan peppers
      3 ea.diced medium yellow peppers
      3 ea. diced medium red peppers
      10 ea. diced medium spanish onion
      Meats
      5# diced ham
      10# sliced andouille sausage
      10# julienne boneless chicken breast
      7 1/2# broken shrimp

      Method
      #1) Prepare all the ingredients by section: Seasonings, Vegetables, & Meats.

      #2) Sauté all vegetables in olive oil until tender.

      #3) Add the meats to the kettle and cook until the chicken is cooked throughout.

      #4) Add the seasonings to the kettle and simmer 1 hour.

      #5) Place Jambalaya into buckets with a chill stick, then place the buckets into an ice bath.

      Queso Dip:

      Ingredients

      ½ andouille sausage

      1 medium onion-diced

      1 green pepper-diced

      1 fresh Jalapeno-diced

      1 shredded cheddar cheese

      2 sour cream

      2 cream cheese

      5 shots of Tabasco

      Method

      Combine everything,and bake at 350 for 45 minutes,serve with tort chips

      BBQ Chicken Nachos:

      Ingredients

      1pound chicken-can use a fresh rotisserie chicken from store

      3oz fresh pineapple, diced

      3oz red onion, diced

      5oz pickled jalapenos

      8oz-your favorite bbq sauce

      Fresh cilantro to taste

      16oz tort chips