Jambalaya:Seasonings2 c olive oil3 ea bay leaves2 T salt1 T cayenne pepper4 T lemon pepper4 T cajun seasoning4 T oregano3 T table grind black pepper2 T thyme2 1/2 T basil2 c sugar2 ea #10 diced tomatoes4 oz chopped garlic1 gal marinara sauce1 1/2# chicken baseVegetables2 ea. bunches celery1# chopped green onion10 ea. diced medium suntan peppers3 ea.diced medium yellow peppers3 ea. diced medium red peppers10 ea. diced medium spanish onionMeats5# diced ham10# sliced andouille sausage10# julienne boneless chicken breast7 1/2# broken shrimpMethod#1) Prepare all the ingredients by section: Seasonings, Vegetables, & Meats.#2) Saut all vegetables in olive oil until tender.#3) Add the meats to the kettle and cook until the chicken is cooked throughout.#4) Add the seasonings to the kettle and simmer 1 hour.#5) Place Jambalaya into buckets with a chill stick, then place the buckets into an ice bath.Queso Dip:Ingredients 1/2 andouille sausage1 medium onion-diced1 green pepper-diced1 fresh Jalapeno-diced1 shredded cheddar cheese2 sour cream2 cream cheese5 shots of TabascoMethodCombine everything,and bake at 350 for 45 minutes,serve with tort chipsBBQ Chicken Nachos:Ingredients1pound chicken-can use a fresh rotisserie chicken from store3oz fresh pineapple, diced3oz red onion, diced5oz pickled jalapenos8oz-your favorite bbq sauceFresh cilantro to taste16oz tort chips
WLUK FOX 11 is your source for Balanced News and Severe Weather Coverage for Appleton, Shawano, Sturgeon Bay, Kewaunee, Two Rivers, New London, Bonduel, Pulaski, Suamico, Menasha, Neenah, Shiocton, Ashwaubenon, Algoma, Mishicot and Wrightstown.