GREEN BAY - Lindsay Brooks of Runaway Spoon shared these recipes that would be great for a backyard party.Baby Spinach Salad with Blueberries, Strawberries, Pistachios, Goat Cheese and Orange Poppy Seed Dressing4 cups Baby Spinach1 cup Mixed Blueberries and Strawberries1/2 cup Roasted Pistachios4 oz crumbled Goat Cheese1/2 cup Orange Poppy Seed Dressing (Recipe Below)In a salad bowl, combine the spinach, berries, pistachios, and goat cheese. Just before serving, drizzle with dressing. Yield: 4 servingsOrange Poppy Seed Dressing1 tsp Orange Zest2 Tbsp Fresh Orange Juice2 Tbsp Honey2 Tbsp cupOliveOil1 Tbsp Champagne Vinegarpinch salt/pepper1 tsppoppy seedsWhisk together all ingredients.Mixed Berry Buttermilk Cobbler with Lemon Cream8 cups mixed Fresh Berries1/2 cup Granulated Sugar3 Tbsp Arrowroot1 tsp Vanilla Extract2 cups Flour1/4 cup Sugar4oz Melted Butter4 oz Buttermilk2 tsp baking powderLemon Cream (recipe below), garnishCombined Berries with sugar, arrowroot, and vanilla. Pour into a greased 8" baking pan. Whisk together flour, sugar, butter, and buttermilk. Pour over berry mixture. Bake at 375 degrees for 30 minutes or until warm buddle. Serve with Lemon Cream.Lemon Cream1 cup Heavy Whipping CreamZest of one Lemon1/4 cup Powdered SugarWhip all ingredients until firm.Click here to check out some fun holiday decorating ideas.
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