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      Farm market recipes from Chef Todd Bowman

      ASHWAUBENON - Chef Todd Bowman joined FOX 11's Emily Deem on Good Day Wisconsin to create some farm market fresh dishes!Summer Berry Sangria with Rhubarb1 250ml bottle of red wine1/4 cup pomegranate or other flavored vodka1/4 cup triple sec or other orange flavored liquor2 tablespoons honey1 cup blue berries lightly pressed1 cup sliced and and macerated strawberries (to macerate, sprinkle sliced berries with a couple teaspoons of sugar and let sit for 30 minutes)1 cup raspberries lightly pressed1 cup diced and pressed rhubarbCombine all ingredients. Taste and adjust sweetness with honey as preferred.Vanilla Beet Vinaigrette2 tablespoons red wine vinegar1 tablespoon lemon juice1 teaspoon Dijon mustard2 tablespoons assorted herbs (sage, basil, green onion, lavender)1 cup chopped canned or roasted beets1/4 cup vegetable oil1/4 cup olive oil2 teaspoons vanilla extractSalt and pepperBlend ingredients in a food processor or your favorite blending gadget until smooth. Taste and adjust seasoning. Use as you would any salad dressing or dip