85
      Tuesday
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      Wednesday
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      Thursday
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      Farm market recipes from Chef Todd Bowman

      TODD
      TODD


      ASHWAUBENON - Chef Todd Bowman joined FOX 11's Emily Deem on Good Day Wisconsin to create some farm market fresh dishes!

      Summer Berry Sangria with Rhubarb

      1 250ml bottle of red wine

      1/4 cup pomegranate or other flavored vodka

      1/4 cup triple sec or other orange flavored liquor

      2 tablespoons honey

      1 cup blue berries lightly pressed

      1 cup sliced and and macerated strawberries (to macerate, sprinkle sliced berries with a couple teaspoons of sugar and let sit for 30 minutes)

      1 cup raspberries lightly pressed

      1 cup diced and pressed rhubarb

      Combine all ingredients.  Taste and adjust sweetness with honey as preferred.

      Vanilla Beet Vinaigrette

      2 tablespoons red wine vinegar

      1 tablespoon lemon juice

      1 teaspoon Dijon mustard

      2 tablespoons assorted herbs (sage, basil, green onion, lavender)

      1 cup chopped canned or roasted beets

      1/4 cup vegetable oil

      1/4 cup olive oil

      2 teaspoons vanilla extract

      Salt and pepper

      Blend ingredients in a food processor or your favorite blending gadget until smooth.  Taste and adjust seasoning.  Use as you would any salad dressing or dip