Cabbage/Lime/Jalapeno slaw 1/2 cup sour cream2 tablespoon mayoThe juice of one limeThe zest of one lime1 bag of pre-shredded cabbage1 fresh jalapeno, minced4-6 green onions, sliced, white and green partsSalt and pepper to taste
Mix together first four ingredients
Mix in the cabbage, onion and jalapenos
Season with salt and pepper as needed.
This is better if you make it one day in advance.
Assemble the tacos:Take soft wheat tacos, place slaw on it, and top with 2-3 slices of tuna. Garnish with lime juice or salsa verde.Nutella Ice Cream1 pint (500 mL) heavy whipping cream1-2 teaspoons vanilla extractApprox 3/4 cup (250g) Nutella, at room temperature
Place mixing bowl in freezer until cold.
Pour cream and vanilla in bowl.
When the cream starts to get a little foamy (less than 1 minute) start adding the Nutella, one helping tablespoon at a time.
Mix thoroughly after each Nutella addition.
When fully mixed, freeze for 2 hours (it will be soft-serve consistency) or 4 hour or more (for hard ice cream.
Serve this is small bowls. It is VERY rich.
I like to garnish with a dusting of instant coffee, or toasted coconut.
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