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      CWY: Peach Mojito and Cucumber Salsa

      Cucumber Salsa
      Cucumber Salsa

      ASHWAUBENON - This week's Cooking With You Guest is Renee Umnus of De Pere!

      Renee joined FOX 11's Emily Deem on Good Day Wisconsin to make some festive recipes for summer!

      Peach Mojito
      Serves 6

      2 ripe peaches (the riper the better)
      3 fresh limes (cut 1 1/2 lime into little pieces to muddle, you will squeeze the other 1 1/2 for fresh lime juice)
      3 sprigs of fresh mint
      6 Tbsp. sugar

      Muddle all the above (except the fresh lime juice).

      Add lime juice, 16 oz. white rum, 24 oz. ginger ale.  Stir and serve over ice.

      Cucumber Salsa

      4 to 6 Cucumbers - Seeded and diced

      1 Bunch of Green Onions - Chopped

      3 to 4 Jalapenos - Seeded and Diced

      1 Bunch of Cilantro - Finely chopped

      1 to 2 T. Olive Oil

      Salt to Taste

      Mix together all ingredients and refrigerate overnight.

      Serve with your favorite chips or crackers