CWY: Peach Mojito and Cucumber Salsa
ASHWAUBENON - This week's Cooking With You Guest is Renee Umnus of De Pere!
Renee joined FOX 11's Emily Deem on Good Day Wisconsin to make some festive recipes for summer!
2 ripe peaches (the riper the better)
3 fresh limes (cut 1 1/2 lime into little pieces to muddle, you will squeeze the other 1 1/2 for fresh lime juice)
3 sprigs of fresh mint
6 Tbsp. sugar
Muddle all the above (except the fresh lime juice).
Add lime juice, 16 oz. white rum, 24 oz. ginger ale. Stir and serve over ice.
4 to 6 Cucumbers - Seeded and diced
1 Bunch of Green Onions - Chopped
3 to 4 Jalapenos - Seeded and Diced
1 Bunch of Cilantro - Finely chopped
1 to 2 T. Olive Oil
Salt to Taste
Mix together all ingredients and refrigerate overnight.
Serve with your favorite chips or crackers