64
      Wednesday
      75 / 50
      Thursday
      79 / 54
      Friday
      82 / 65

      Using watermelon in unique ways: cocktail and appetizer

      Daniel Fisher and Jacqueline Gillespie of Indulge Catering showed us how to turn a summertime favorite into some unique dishes perfect for a garden party.
      Daniel Fisher and Jacqueline Gillespie of Indulge Catering showed us how to turn a summertime favorite into some unique dishes perfect for a garden party.


      GREEN BAY - Daniel Fisher and Jacqueline Gillespie of Indulge Catering showed us how to turn a summertime favorite into some unique dishes perfect for a garden party.  Impress your guests with these recipes for a Cucumber and Watermelon Gin-tini and a Watermelon BLT Crostini.  You can sample the crostini on Monday, August 4th because Indulge Catering will be taking part in Feast with the Beasts at the NEW ZOO in Suamico.

      Watermelon BLT Crostini

      Ingredients:
      1 Baguette
      Half & Half Melted Butter and Olive Oil
      2 Tomatoes
      2 Pieces of Bacon
      1 Watermelon
      ¼ Cup Blue Cheese
      1 Cup Arugula

      Directions:
      Cut Baguette into Crostinis, brush with Butter and Olive Oil mixture. Bake at 375 degrees for around 7 minutes. (Until lightly browned).
      Cook Bacon until crisp & crush into Bacon Bits.
      Dice Watermelon and Tomatoes.
      Build Crostinis with Arugula, Tomatoes, Watermelon, Blue Cheese Crumbles and top with Bacon Bits.

      Cucumber & Watermelon Gin-tini

      Ingredients:
      Watermelon
      1 Cucumber
      3 Shots of Gin
      Ice

      Directions:
      In a shaker with ice, add a few cubes of watermelon, 4 slices of cucumber and 3 shots of gin.
      Shake Roughly 15 times.
      Pour in a glass over ice, or into a martini glass. Garnish with Cucumber & Watermelon.

      Indulge Private Chef Service : (920) 562 2049

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