Ingredients:2 boneless skinless chicken breasts 1/4 cup Italian dressing2 tablespoons prepared pesto2 tablespoons mayonnaise4 tomato slicesShredded LettuceA few slices Fontina or mozzarella cheese2 Ciabatta or Hard Rolls, toasted and splitDirections:Mix together pesto and mayo in a small bowl. Grill chicken breasts, until cooked through, brushing occasionally with Italian dressing. Top chicken with cheese and cover to melt. Spread 2 tablespoons pesto mixture on both sides of rolls. Place chicken on rolls, along with some lettuce and tomatoes. Makes 2 sandwiches.
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