56
      Tuesday
      75 / 55
      Wednesday
      74 / 54
      Thursday
      75 / 56

      Mango and Black Bean Salsa

      Black Bean Mango Salsa
      Black Bean Mango Salsa

      Ingredients:

      1 can (15 ounces) black beans, rinsed and drained

      1 ripe mango, peeled and diced

      1/4 cup red onion, finely diced

      1/4 cup red bell pepper, diced

      1 jalapeno, finely diced (optional)

      Juice of 1 small lime

      Pinch of salt to taste

      2 tablespoons olive oil

      ¼ cup fresh chopped cilantro

      Directions:

      After rinsing and draining the beans in a colander, pour into a large mixing bowl.

      Add the rest of the ingredients and stir until well blended.

      Refrigerate for at least an 1-2 hours before serving.

      Serve with tortilla chips.  Also great served over grilled chicken breasts or fish.