Leftover Steak Tacos

Festival Foods, Cooking with Amy


1 ½ pounds leftover steak, cut into small pieces

2 tablespoons olive oil

|1 to 2 teaspoons garlic salt

1/2 teaspoon cumin

Juice from half a lime

4 to 6 small flour or corn tortillas, warmed

1 cup  shredded Mexican blend cheese

2 cups Shredded romaine lettuce

Pico de Gallo (optional)

Guacamole (optional)

Sour cream (optional)


Heat steak with oil in a skillet on medium high heat until sizzling. Season with garlic salt and cumin. Squeeze lime juice over the top. Serve steak in warm tortillas with shredded lettuce, cheese and your choice of pico de gallo, sour cream and/or guacamole.