Leftover Steak Tacos

Festival Foods, Cooking with Amy

Ingredients:1 1/2 pounds leftover steak, cut into small pieces2 tablespoons olive oil|1 to 2 teaspoons garlic salt1/2 teaspoon cuminJuice from half a lime4 to 6 small flour or corn tortillas, warmed1 cup shredded Mexican blend cheese2 cups Shredded romaine lettucePico de Gallo (optional)Guacamole (optional)Sour cream (optional)Directions:Heat steak with oil in a skillet on medium high heat until sizzling. Season with garlic salt and cumin. Squeeze lime juice over the top. Serve steak in warm tortillas with shredded lettuce, cheese and your choice of pico de gallo, sour cream and/or guacamole.