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      Leftover Steak Tacos

      Festival Foods, Cooking with Amy
      Festival Foods, Cooking with Amy


      Ingredients:

      1 ½ pounds leftover steak, cut into small pieces

      2 tablespoons olive oil

      |1 to 2 teaspoons garlic salt

      1/2 teaspoon cumin

      Juice from half a lime

      4 to 6 small flour or corn tortillas, warmed

      1 cup  shredded Mexican blend cheese

      2 cups Shredded romaine lettuce

      Pico de Gallo (optional)

      Guacamole (optional)

      Sour cream (optional)

      Directions:

      Heat steak with oil in a skillet on medium high heat until sizzling. Season with garlic salt and cumin. Squeeze lime juice over the top. Serve steak in warm tortillas with shredded lettuce, cheese and your choice of pico de gallo, sour cream and/or guacamole.