Ingredients:1 (16 ounce) container sour cream1 cup mayonnaise1 packet dry Ranch Dip Mix2 to 3 hearts of romaine lettuce roughly chopped1 pound cooked and crumbled bacon, divided3 cups sliced grape or cherry tomatoesHalf of a red onion, sliced thin3 cups croutonsDirections:In a bowl whisk together first 3 ingredients until well blended. Layer in this order: lettuce, tomatoes, half of the onion and half of bacon in a 13- x 9-inch baking dish or large, pretty, clear glass bowl. Spread sour cream mixture evenly over salad. Sprinkle top with remaining bacon and onions. Cover carefully and chill salad at least 2 hours before serving. Serve with croutons.Recipe from Festival Foods.
WLUK FOX 11 is your source for Balanced News and Severe Weather Coverage for Appleton, Shawano, Sturgeon Bay, Kewaunee, Two Rivers, New London, Bonduel, Pulaski, Suamico, Menasha, Neenah, Shiocton, Ashwaubenon, Algoma, Mishicot and Wrightstown.