Layered BLT Dip

Layered BLT Dip


1 pound bacon, cooked and crumbled

4 chopped scallions

1 package (8 ounces) cream cheese, softened

1 ½ cups sour cream

1 envelope (1 ounce) Ranch Dip mix

3 to 4 cups shredded lettuce

2 cups grape tomatoes, halved or seeded, diced tomatoes,

2 cups shredded cheddar cheese

Pita, Bagel, or Potato Chips or crackers for dipping


Combine cream cheese, sour cream and Ranch Dip mix. Use a mixer to beat well. Spread onto a pretty plate or into a small casserole or glass pie dish.

Cover and refrigerate at least an hour before serving.

Sprinkle with lettuce, cheddar cheese, tomatoes, scallions and bacon before serving.

Serve with Pita or Bagel chips or crackers for dipping.