Jalapeno Popper Burgers
1 1/2 lbs ground chuck
Salt and pepper
1/4 cup fresh sliced or pickled jalapeno peppers
4 ounces softened cream cheese
4 split and toasted rolls
Sautéd onions (optional)
Make 4 patties with the ground chuck.
Season them with a little salt and pepper.
Grill or fry burgers, flipping once.
Just before they are done spread each with some cream cheese.
Top each with a some jalapeno peppers.
Cover until cheese melts.
Serve burgers on warm rolls with onions if you like.