GREEN BAY - Shana Conradt and Liz Cookle of Make Me Hot Meals showed us how to prepare a favorite summertime drink: peach sangria. The two personal chefs say it would pair perfectly with their tenderloin and vegetable kabobs.Peach Sangria1 bottle sweet white wine1/2 c peach schnappsBlackberriesPeaches, slicedGinger ale (suggest Zevia)Pour wine and schnapps into pitcher or container of choice. Add fruit. Let sit for at least an hour. Fill cups/glasses 1/2 with ice and 1/2 w more fruit. Fill 3/4 of the way with wine mixture and top off w a splash of ginger ale.
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