14
      Saturday
      8 / -7
      Sunday
      18 / -8
      Monday
      28 / 12

      Grilled Asparagus with Bacon and Feta

      Cooking with Amy
      Cooking with Amy
      Ingredients:6 pieces of bacon, cooked and crumbled1 1/2 pounds asparagus stalks, washed and trimmed2 tablespoons olive oilsalt and black pepper1/4 cup crumbled fetaJuice from half a lemonZest from half a lemonDirections:Toss asparagus in olive oil. Season with salt and pepper. Grill over direct heat a few minutes on each side. Don't overcook. Arrange on a platter. Squeeze lemon juice over the top. Sprinkle bacon, cheese and lemon zest on top. Serve right away.Recipe from Festival Foods.