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      Grilled Asparagus with Bacon and Feta

      Cooking with Amy
      Cooking with Amy

      Ingredients:

      6 pieces of bacon, cooked and crumbled
      1 1/2 pounds asparagus stalks, washed and trimmed
      2 tablespoons olive oil
      salt and black pepper
      1/4 cup crumbled feta
      Juice from half a lemon
      Zest from half a lemon

      Directions:

      Toss asparagus in olive oil. Season with salt and pepper. Grill over direct heat a few minutes on each side. Don’t overcook. Arrange on a platter. Squeeze lemon juice over the top. Sprinkle bacon, cheese and lemon zest on top. Serve right away.

      Recipe from Festival Foods.