Ingredients:6 pieces of bacon, cooked and crumbled1 1/2 pounds asparagus stalks, washed and trimmed2 tablespoons olive oilsalt and black pepper1/4 cup crumbled fetaJuice from half a lemonZest from half a lemonDirections:Toss asparagus in olive oil. Season with salt and pepper. Grill over direct heat a few minutes on each side. Don't overcook. Arrange on a platter. Squeeze lemon juice over the top. Sprinkle bacon, cheese and lemon zest on top. Serve right away.Recipe from Festival Foods.
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