MENU
component-ddb-728x90-v1-01-desktop
Special Advertiser Content

Cinnamon Roll French Toast Bake

Cinnamon-Roll-French-Toast-Bake.jpg

Ingredients:

1/4 cup butter, melted

2 cans of cinnamon rolls with icing

4 eggs

1/2 cup heavy cream or milk

2 teaspoons vanilla

2 teaspoons cinnamon

Directions:

Pour melted butter into the bottom of a 9×13? pan. Open both cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into 4 pieces. Place cinnamon roll pieces on top of butter in the pan.

In a bowl, beat the eggs with the cream or milk, vanilla, and cinnamon. Pour egg mixture over the cinnamon roll pieces.Bake at 350 degrees for 25-30 minutes, until golden brown. Heat icing and drizzle over the top. Serve warm. Bake at 350 degrees for 25-30 minutes, until golden brown. Heat icing and drizzle over the top. Serve warm.

Trending