Chicken Cordon Bleu Sandwiches
Ingredients:4 boneless chicken breasts, pounded slightly1/2 cup zesty Italian dressingSalt and pepper4 thin slices ham4 to 8 slices Swiss cheese4 split and toasted buns or rolls2/3 cup mayonnaise1 tablespoon Dijon mustard1 tablespoon honeyDirections:Pour Italian dressing over the chicken and let marinate in the fridge for at least 30 minutes or up to 8 hours. Remove chicken from marinade. Season chicken with a little salt and pepper and grill chicken or fry in a skillet until cooked through, flipping once. Mix together mayo, mustard, and honey. Spread generously on toasted buns. Place chicken, a piece of ham, and 1 to 2 pieces of cheese on each roll. Wrap sandwiches in foil to toast over low heat on the grill or place them on a foil lined baking sheet in a preheated 375 degree oven for a few minutes until bun gets toasted and cheese melts. Makes 4 sandwiches.Recipe from Festival Foods.