Ingredients:4 boneless chicken breasts, pounded slightly1/2 cup zesty Italian dressingSalt and pepper4 thin slices ham4 to 8 slices Swiss cheese4 split and toasted buns or rolls2/3 cup mayonnaise1 tablespoon Dijon mustard1 tablespoon honeyDirections:Pour Italian dressing over the chicken and let marinate in the fridge for at least 30 minutes or up to 8 hours. Remove chicken from marinade. Season chicken with a little salt and pepper and grill chicken or fry in a skillet until cooked through, flipping once. Mix together mayo, mustard, and honey. Spread generously on toasted buns. Place chicken, a piece of ham, and 1 to 2 pieces of cheese on each roll. Wrap sandwiches in foil to toast over low heat on the grill or place them on a foil lined baking sheet in a preheated 375 degree oven for a few minutes until bun gets toasted and cheese melts. Makes 4 sandwiches.Recipe from Festival Foods.
WLUK FOX 11 is your source for Balanced News and Severe Weather Coverage for Appleton, Shawano, Sturgeon Bay, Kewaunee, Two Rivers, New London, Bonduel, Pulaski, Suamico, Menasha, Neenah, Shiocton, Ashwaubenon, Algoma, Mishicot and Wrightstown.