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      Blender Salsa

      Blender Salsa
      Blender Salsa


      Ingredients:

      1 can (14 ounces) diced tomatoes with juice

      1 can (10 ounces) diced tomatoes with green chiles

      1/2 cup chopped onion

      2 cloves garlic

      1 fresh jalapeƱo pepper, roughly chopped

      1 teaspoon honey

      1 teaspoon cumin

      1 big handful of cilantro

      Juice of one lime

      Directions:

      Put all of the ingredients in a food processor or good blender. Pulse for 30 seconds or so until the ingredients are finely chopped. Keeps in the fridge for a few days. Serve with tortilla chips for dipping.