Ingredients:1 1/2 pounds large raw shrimp, peeled1 pound bacon1/2 cup brown sugar1 1/2 cups Zesty Italian dressingWooden skewersDirections:Soak skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in a shallow dish. Sprinkle brown sugar over the top. Pour dressing over the top. Cover and refrigerate for 2 hours. Preheat the grill. Grill skewers for a few minutes on each side until shrimp turns pink and bacon gets crisp.Recipe from Festival Foods.
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