69
      Wednesday
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      Thursday
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      Friday
      78 / 53

      Bacon Beer Dip

      Cooking with Amy: Bacon Beer Dip
      Cooking with Amy: Bacon Beer Dip


      Ingredients:

      2 packages (8 ounce) cream cheese, softened

      1/4 cup beer

      1 packet (1 ounce) dry ranch dip mix

      1 1/2 cups finely shredded cheddar cheese

      6 strips bacon, cooked and crumbled

      1 chopped scallion (optional)

      Directions:

      With a mixer, beat together cream cheese, dip mix and beer until smooth. Stir in cheese, bacon, and scallions. Chill for at least 2 hours. Serve chilled with pretzels.