Amy’s White Chocolate Mousse
1 pkg. (12 ounces) white chocolate chips
2 cups heavy whipping cream, divided
1 tablespoon powdered sugar
1 teaspoon vanilla
In a saucepan over medium-low heat, combine chocolate and 2/3 cup cream. Cook and stir until chocolate is melted and mixture is smooth. Let cool to room temperature.
In small mixing bowl, beat remaining cream with powdered sugar and vanilla until soft peaks form. Fold into white chocolate mixture. Spoon into dessert dishes.
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