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Amy’s Tuna Noodle Salad

Amy's Tuna Noodle Salad. (March 15, 2017/Courtesy: Pinterest)


2 cans (5 ounces each) tuna, drained well

1 box (16 ounces) medium shell pasta, cooked and cooled

1 1/2 cups finely diced celery

1/4 cup finely diced red onion

1 cup frozen peas, thawed (optional)

1/4 cup fresh chopped dill

2 to 3 cups mayonnaise

Salt and pepper


In a large bowl, mix together first 6 ingredients. Stir in 2 cups mayonnaise. If mixture seems too dry, add more mayonnaise. Season with salt and pepper to taste. Refrigerate at least an hour before serving.

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