MENU
component-ddb-728x90-v1-01-desktop
Special Advertiser Content

Amy’s Tuna Noodle Salad

Amy's Tuna Noodle Salad. (March 15, 2017/Courtesy: Pinterest)

Ingredients:

2 cans (5 ounces each) tuna, drained well

1 box (16 ounces) medium shell pasta, cooked and cooled

1 1/2 cups finely diced celery

1/4 cup finely diced red onion

1 cup frozen peas, thawed (optional)

1/4 cup fresh chopped dill

2 to 3 cups mayonnaise

Salt and pepper

Directions:

In a large bowl, mix together first 6 ingredients. Stir in 2 cups mayonnaise. If mixture seems too dry, add more mayonnaise. Season with salt and pepper to taste. Refrigerate at least an hour before serving.

close video ad
Unmutetoggle ad audio on off

Trending