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Amy’s Tuna Crescents

Amy was in the kitchen this morning making some of her tuna crescents. (WLUK)


6 ounces can tuna in water, drained well

2 to 3 tablespoons mayonnaise

2 tablespoons finely diced celery

2 tablespoons finely diced red pepper

1 tablespoon diced scallions

8 ounce tube refrigerated crescent rolls, separated

4 slices of American cheese

Pinch of salt and pepper


Preheat oven to 375 degrees. Mix first five ingredients together. Season tuna mixture with a little salt and pepper. Arrange crescents on an ungreased baking sheet, set aside. Cut each slice of cheese into 2 pieces. Place 1 piece of cheese on each crescent. Spread 1 tablespoon of the tuna mixture over cheese, then roll up the crescent. Bake for 12 minutes.

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