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Seriously Good Shrimp Cocktail Sauce
1 bottle (12 ounces) chili sauce
1 1/2 cups ketchup
A few dashes of hot sauce
1 tablespoon Worcestershire sauce
1/2 cup prepared horseradish
1 small lemon, zest and juice
Combine all of the ingredients in a large bowl and whisk until thoroughly mixed. Refrigerate until ready to serve. Keeps for up to a week in the fridge. Serve cold with shrimp for the perfect shrimp cocktail. If you want it a little less spicy, back off on the horseradish.
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