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Amy’s Crab Melts
1/4 to 1/2 cup mayonnaise
¼ cup very finely chopped celery
2 tablespoons finely chopped green onion
½ teaspoon garlic powder
dash hot sauce
1 (6-ounce) can lump crab, drained well
1/2 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley
4 English muffins, split
Preheat broiler. In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and hot sauce. Fold in crab meat and cheddar cheese.
Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley. Broil until cheese is melted and mixture is bubbly.